SONOG & KhabarNepal Forum

Baked omelet with zucchini, potatoes and fennel

1 large potato (about 1/2 pound), peeled and whole
1 pound zucchini
1 large red onion, peeled and chopped
1 small fennel bulb
6 tablespoons olive oil
salt and freshly ground black pepper, to taste
6 eggs


Boil the potatoes in ample salted water until cooked but firm. Remove and cool. While the potatoes are boiling, trim the ends off the zucchini and grate either by hand or using the grating wheel of a food processor. Trim the fennel-cut off the stem end and the tough outer layer, and chop the remaining bulb. Discard most of the tough upper green stems, but retain and chop the feathery leaves.

Heat 4 tablespoons olive oil in a large skillet and sauté the zucchini over medium-high heat, stirring, until most of the liquid has evaporated. Add the onion and chopped fennel (bulb and leaves) and continue cooking another 8-10 minutes over medium heat until the onion and fennel are wilted and lightly browned. While they cook, grate the boiled potato or pass it through a ricer. Add the potato to the onion and zucchini mixture about 2 minutes before removing from heat.

Remove the vegetables to a mixing bowl and let them stand a few minutes to cool. Oil a 10-inch round ovenproof glass baking dish with the remaining olive oil, and preheat the oven to 350 degrees F. Beat the eggs until frothy and pour into the vegetables. Season with salt and pepper. Pour the mixture in the baking dish and bake for about 50 minutes or until the omelet is set and golden. Remove, let stand a few minutes, cut into six wedges and serve immediately.

Enjoy it.

LALA keti ho ajhai hamilai tips haru diya. Rose ko khai ta haha.

Something easy

Fried Rice

1 c To 2 leftover rice
1/2 c Leftover ham or chicken
1 sm Onion; chopped
1 Egg; well beaten
2 tb Soy sauce
2 tb To 4 butter

Melt a little butter in a fry pan. Add egg and swirl it around so it's very thin. Cook until set; remove from pan and cut into strips. Add more butter to the pan and saute onion a little. Add rice, ham or chicken and egg pieces and fry until hot. Season with soy sauce. This is delicious and can be made with bits of bacon or any leftover meat.

Wow nice to see so many online.

Classic German Potato Salad:

German Potato Salad is a immensely filling and superbly delicious side dish.

5 potatoes, peeled, cubed, cooked
1 cup mayonnaise
2 tablespoons vinegar
1/2 teaspoons salt
1 teaspoon sugar

1 cup sliced celery
1/2 cup chopped onion
3 eggs, hard-boiled
1 to 2 Tbs chopped green onions, optional garnish
1 tomato, cut in wedges, optional garnish

Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add remaining ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.

Oky, make sure you all try this one. Saroj chai mero bodyguard ho?

La ma ajaha na banaye.

Ho ta meri whitney houstan haha

Saroj bro ke ho testo. La ma pani chiya pakauna sikauchu.

1 ½ cups water

2/3rd cup whole milk

6 tsp. sugar (or to taste)

3 teaspoons any un-perfumed loose black tea or

4 single tea bags (Lipton)

1/4th teaspoon Masala Tea mixture

OR

A 2" piece of fresh ginger
A pinch of Cardamom powder

Put 1-1/2 cups water in saucepan and bring to a boil. Add the masala tea spice mixture. Let it boil for a minute. Add the milk and sugar and bring to a simmer again. You may avoid adding the sugar and add a sweetener in the end while serving. Throw in the tea leaves or bags. The tea mixture will rise and many spill over the top, so be aware and remove from the heat (electric stove) or turn off the heat (gas stove). Let it sit for 2 minutes. Strain the tea into two cups and serve immediately. Sip and enjoy!

Ke ho yesto? Baru momo banauna sikauta.

Ye keta keti haru malaita aba bhok po lagyo ta.

La alu ko salad chai gazab bhayo.